Real liquid aquafaba.
Ready to pour.
The chickpea water that whips like egg whites and binds like yolks.
No cans to drain. No mixing. Same result every time.
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Free shipping to the 48 continental states. Ships from the US. Wholesale available.
What is aquafaba?
Aquafaba is the water left from cooking chickpeas. Whip it and it behaves like egg whites. Mix it in and it binds like yolks.
Getting it is the annoying part. Six to eight cans to fill one recipe, a pile of leftover chickpeas, and a different result every time.
Plant Whip is that liquid, ready to pour from a shelf-stable carton, made to perform the same way every batch.
Two ingredients: water and chickpeas. Nothing else.
How much aquafaba equals one egg?
3
tablespoons
equal 1 whole egg
2
tablespoons
equal 1 egg white
1
carton
equals about 20 eggs
Whip it the way you would whip egg whites.
Why professionals and home chefs switch
01
Consistent results
Made to one spec. No thin batches, no bits of chickpea.
02
Pantry to freezer
Shelf-stable unopened. Fridge 3 to 5 days once open, or freeze the rest.
03
No eggs to handle
Nothing to crack, separate, or keep cold.
04
Open and pour
No draining. No reducing. No powder to mix.
Whip it, bind it, foam it...
Meringues
Glossy, stiff peaks
Pavlovas
Crackly shell, marshmallow center
Macarons
Smooth domes, proper feet
Cocktails
Thick, velvety foam
Dressings
Silky, stable emulsions
Cakes and cookies
Soft, tender crumb
They tried it first. See what they made.
“
I was absolutely blown away by how stable the meringue was!
“
I can't believe chickpea water works this well.
“
I just mixed it into the batter, and honestly, you would never know the difference.
Paid partnerships. These creators received free product and were compensated by Plant Whip.
For bakeries, bars and production kitchens
Cases and pallets ship by freight. Tell us what you need.
Questions people ask us
Will it taste like chickpeas?
No. On its own it has a faint, mild taste. Whipped with sugar, baked, or shaken into a drink, you won't notice it.
How long does it keep once opened?
Refrigerate after opening and use within 3 to 5 days. Unopened, it's shelf-stable in the pantry. Freeze leftovers for up to 3 months.
Is this the same as the liquid from a can of chickpeas?
Same idea, different reliability. Canned liquid varies by brand, batch, and how long the can sat. This is made to one spec, so it behaves the same way every time.
Is it better than aquafaba powder?
It's already liquid, so there's nothing to reconstitute and nothing to get wrong. No mixing, no waiting, no guessing at ratios.
Can I use it for whole eggs and egg whites?
Yes. 3 tablespoons replaces a whole egg, 2 tablespoons replaces an egg white.
Is it safe for an egg allergy?
Plant Whip contains no eggs. It's made from chickpeas and water. If you or your child has a food allergy, read the full ingredient information and check with your doctor or allergist.
Where can I buy it?
Here. We ship free to the 48 continental states, and orders go out from the US.
How much is in one carton?
One liter, about 20 whole eggs' worth, or around 30 cocktails.