It Whips, It Binds, It's 100% Plant-Based
Plant Whip is ready-to-use liquid aquafaba, a chickpea-based egg alternative for baking, cocktails, and more...
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Ready-to-use aquafaba for home bakers, bars, and production lines.
What is Aquafaba?
Aquafaba (Latin for “bean water”) is the liquid from cooked chickpeas. Discovered in 2015, this incredible ingredient mimics the foaming and binding properties of eggs — without any animal products.
Plant Whip is produced by the world’s largest aquafaba manufacturer, ensuring consistent quality and performance for professional and home kitchens alike.
Bars & Bakeries Are Switching to PlantWhip
Aquafaba is a smarter alternative to eggs.
Top 9 Allergen Free
Serve every customer — no egg, dairy, nut, soy, or gluten concerns.
Price Stability
No more egg price shocks. Lock in predictable costs while eggs swing 100%+.
Consistent Results
Manufactured to spec. Same performance every batch, every time.
What Recipes Can You Make with PlantWhip?
From cocktail bars to home kitchens and everything in between, PlantWhip gives you outstanding results
Cocktails
Silky foam for Whiskey Sours, Pisco Sours, and other craft cocktails
Baking
Meringues, pavlovas, macarons, and cakes with perfect texture
Dressings
Creamy, stable emulsions for sauces and dressings
Desserts
Light, airy desserts and ice creams without all of the dairy
Ready to Try PlantWhip?
Whether you need a single carton or 200 liters, we'll get back to you within 24 hours with samples, pricing, or answers.