About PlantWhip
PlantWhip is ready-to-use liquid aquafaba made for home kitchens, craft bars, bakeries, and food manufacturers. We make it easy to replace eggs with a plant-based ingredient that actually performs.
Meet the Founders
PlantWhip was founded by Ryan Walsh and Tom O'Brien — two guys who believe the future of food is plant-based (and who aren't afraid to ride a camel to prove a point).
They partnered with one of the world's largest aquafaba manufacturers to bring a consistent, ready-to-use product to market for home kitchens, bars, and production lines alike.
From Cartons to Drums
Whether you need a single liter for weekend baking or a 200-liter drum for your production facility, we've got a format that fits. Our customers include home cooks, cocktail bars, commercial bakeries, and CPG brands.
PlantWhip is top-9 allergen free, shelf-stable, and priced to stay predictable — no more riding the egg market roller coaster.
We'd Love to Hear From You
Have a question, need samples, or want to talk bulk pricing? Reach out and we'll get back to you within 24 hours.
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