PlantWhip Blog

Aquafaba Substitute: How to Use It as an Egg Replacement (+ Ratio Guide)
Aquafaba Substitute: How to Use It as an Egg Replacement (+ Ratio Guide)
Aquafaba is the liquid from cooked chickpeas that has become a popular egg substitute in vegan baking. It can be used to create light textures, act as a binder, or... Read more...
How to Use Aquafaba as an Egg Replacement for Vegan Baking
How to Use Aquafaba as an Egg Replacement for Vegan Baking
Aquafaba is the liquid from cooked chickpeas that works as a powerful egg replacement in vegan baking. This simple ingredient can be whipped into stiff peaks, used as a binder,... Read more...
Woman is baking brownies in the kitchen using PlantWhip
How to Make Vegan Egg Whites with Aquafaba (Easy Guide)
Looking for a simple way to replace egg whites in your recipes? This guide shows you exactly how to make vegan egg whites using aquafaba, the liquid from chickpeas that... Read more...
Whipped Topping made with aquafab
What is Aquafaba? Learn the Basics of this Egg Alternative.
Aquafaba is the starchy liquid from cooked beans, most commonly the brine in a can of chickpeas. Surprisingly, this simple “bean water” behaves a lot like egg whites. When whipped,... Read more...