Plant Whip Blog

Aquafaba Recipes: What to Make and How Much to Use
Aquafaba Recipes: What to Make and How Much to Use
Most people meet aquafaba through one recipe and then wonder what else it does. Eight applications, from meringue to cocktail foam, with the exact measurement for each and an honest... Read more...
a bowl of whipped topping made with aquafaba
Bulk Aquafaba: Wholesale Formats, Specs and Pricing
Case formats, full specifications, and what buying aquafaba at volume actually looks like, whether you are producing at scale, running service, or putting it on a shelf. From $3.79 per... Read more...
aquafaba used for cocktail foams
Aquafaba for Cocktails: How to Use It Instead of Egg White
Egg white builds the head on a sour. Aquafaba does the same job and comes out of a carton instead of a shell. The measurement per drink, the dry shake... Read more...
Aquafaba on an ice tray
Aquafaba Shelf Life: How Long It Lasts and How to Store It
An unopened carton keeps for 15 months. Once you open it, you have 3 to 5 days. Here is the full picture on storing aquafaba, including freezing, how to tell... Read more...
a table full of halloween treats
7 Vegan Halloween Treats You Can Make With Aquafaba
Seven egg-free Halloween ideas built on whipped aquafaba, from meringue ghosts to a spiderweb pavlova, plus the base meringue they all start with. Read more...
Aquafaba in Food Production: A Guide for Vegan Bakeries and Brands
Aquafaba in Food Production: A Guide for Vegan Bakeries and Brands
Where aquafaba fits in commercial production, which operations use it, how the formats compare at volume, and what to ask before you order. Read more...
Open can of chickpeas with the aquafaba liquid visible
How Much Aquafaba Is in a Can of Chickpeas?
A standard 15-ounce can of chickpeas holds about 1/2 cup of aquafaba, or roughly 120ml. That's enough to replace 2 to 3 whole eggs. Some cans give you closer to... Read more...
What is Aquafaba? The Complete Guide to This Vegan Egg Alternative
What is Aquafaba? The Complete Guide to This Vegan Egg Alternative
Aquafaba is the liquid from canned chickpeas that works as a vegan egg replacement. Learn what it is, how to get it, and what you can make with it. Read more...
How to Use Aquafaba Instead of Eggs in Baking (Step-by-Step)
How to Use Aquafaba Instead of Eggs in Baking (Step-by-Step)
Use aquafaba as an egg replacement in vegan baking. 3 tablespoons replaces 1 egg. Works for cakes, cookies, meringues, and more. Read more...
Aquafaba as an Egg Yolk Substitute: How It Binds
Aquafaba as an Egg Yolk Substitute: How It Binds
Can aquafaba replace egg yolks? It binds and holds moisture like a yolk in cookies, cakes, and brownies. Here's where it works, and where it doesn't. Read more...
Aquafaba Powder vs Liquid: Which Should You Use?
Aquafaba Powder vs Liquid: Which Should You Use?
Liquid or powdered aquafaba? One pours straight from the carton and whips right away. The other has to be mixed with water first, and the ratio has to be right.... Read more...
Three formats of aquafaba: canned chickpea water, powder, and Plant Whip liquid.
Where to Buy Aquafaba in 2026: Liquid, Powder, and Bulk Options
Where to buy aquafaba in 2026. Compare canned chickpeas, powder, and liquid options. Pricing, bulk sizes, and which format is best for baking and cocktails. Read more...
Plant Whip liquid aquafaba on top of a kitchen counter
Aquafaba to Egg Ratio: Whole Egg, White & Yolk Chart
Three tablespoons of aquafaba replaces one whole egg. This guide covers the exact ratios for baking, cocktails, and more; plus why consistency matters and how liquid aquafaba outperforms canned chickpea... Read more...
Aquafaba vs Flax, Chia, and Other Egg Substitutes
Aquafaba vs Flax, Chia, and Other Egg Substitutes
Aquafaba is the best vegan egg substitute for recipes that need lift or foam. See how it compares to flax eggs, chia seeds, and commercial replacers.   Read more...
Plant Whip liquid aquafaba for making vegan egg whites.
How to Make Vegan Egg Whites from Aquafaba (Stiff Peaks)
Step-by-step guide to whipping aquafaba into stiff peaks. Make vegan egg whites for meringues, mousses, and light baked goods using chickpea liquid. Read more...