Wholesale liquid aquafaba
Bulk aquafaba for bakeries, bars, copackers, and manufacturers. Cases and pallets in stock in the US, ready to ship, from $3.79 per lb.
Why production kitchens switch
01
Consistent results
Made to one spec. Same performance batch to batch
02
No cold chain
Shelf-stable ambient until opened.
03
No egg handling
Nothing to crack, separate, or hold cold on the line.
04
Ready to use
No reconstituting, no reducing. Straight from the carton into production.
Specifications
Product
Plant Whip liquid aquafaba
Composition
Water, chickpeas (Cicer arietinum)
Process
Produced under UHT / autoclave
Dosage
Replaces egg white 1:1 by weight. 30 g ≈ 1 egg white. 1 L ≈ 33 egg whites
Format
1L Tetra Pak cartons, 12 per case
Pricing
From $3.79 per lb. Volume pricing on request
Shelf life
15 months unopened, ambient
Storage
2 to 25°C, under 65% relative humidity. Refrigerate after opening
Appearance
Slightly viscous liquid, light beige to amber
pH
5.4 to 6.4
Optical refraction
4.3 to 6.3 °Brix
Availability
In stock, ships from the US
Origin
Made in Italy
Compliance
Non-GMO per Reg. 1829/2003 and 1830/2003. Complies with EC 1881/2006 and EC 396/2005
Microbiological
Salmonella absent. E. coli, enterobacteriaceae, moulds and yeasts under 10 cfu/g
Tell us about your next production run
Cases, pallets, or a sample to test. Our sales manager, Ryan Walsh, will get back to you with pricing and lead times.