You can buy aquafaba in three forms: as the liquid inside a can of chickpeas, as a powder you mix with water, or as a ready-to-use liquid in a carton. Which one you choose depends on how you plan to use it, how much you need, and how much consistency matters to you.
This guide covers every way to buy aquafaba in the United States, from a $1 can at the grocery store to bulk drums for commercial food production. We'll compare formats, pricing, and performance so you can pick the right option for your kitchen.
In This Guide
canned chickpeas, powder, or ready-to-use liquid
$0.50/L (canned) to $19.95/L (liquid)
liquid aquafaba, no mixing, consistent whip
liquid drums or powder, scales for production
Option 1: Canned Chickpeas (Grocery Store)
Drain the liquid from any can of chickpeas. That's aquafaba.
The cheapest and most accessible way to get aquafaba is to buy a can of chickpeas and drain the liquid. Every grocery store in America carries canned chickpeas, and the liquid inside is aquafaba.
A standard 15-ounce can yields roughly 1/2 cup (120ml) of aquafaba, enough to replace about 2 to 3 eggs. A can of chickpeas costs between $1 and $3 depending on the brand. However, most of the weight of the can is comprised of chickpeas themselves packed in liquid, so the cost of the liquid aquafaba itself is considerably higher on a per 8oz. serving basis if you are using the liquid off of the cans.
Where to find it
- Any grocery store, look in the canned beans aisle
- Walmart, Target, Trader Joe's, Whole Foods, Aldi
- Amazon (bulk cases of canned chickpeas)
- Any international or ethnic grocery store
What to look for on the label
Not all canned chickpea liquid is equal. For the best results, choose cans with the shortest ingredient list. Ideally just chickpeas, water, and salt. Avoid cans with added preservatives, citric acid, or calcium chloride, as these can affect whipping performance.
Low-sodium versions tend to work better for baking and cocktails since you control the seasoning.
The tradeoff
Canned aquafaba is cheap and available everywhere, but it's inconsistent. The concentration of proteins and starches in the liquid varies between brands, batches, and even individual cans. Your meringues might hold stiff peaks one day and collapse the next, even when you follow the same recipe.
If you're making a single batch of cookies, canned works fine. If you need reliable results for meringues, macarons, or cocktails, inconsistency becomes a real problem.
You also end up with a can of chickpeas you may not need. If you're only after the liquid, that's food waste, or an unplanned hummus session.
Option 2: Aquafaba Powder
Aquafaba powder is dehydrated aquafaba that you reconstitute with water. It's shelf-stable, lightweight, and available from a handful of specialty brands in the US.
Where to buy aquafaba powder
| Brand | Size | Approximate Price | Where to Buy |
|---|---|---|---|
| Saheli | 10.6 oz | $24-30 | Amazon |
| Vör | Varies | Contact for pricing | wholesaleaquafaba.com |
| VERY Aquafaba | Varies | Contact for pricing | veryaquafaba.com |
How it works
You mix the powder with water according to the ratio on the package, then use the reconstituted liquid the same way you'd use aquafaba from a can. The mixing ratios vary by brand, so follow the specific instructions on the product you buy.
The tradeoff
Powder is convenient for storage and shipping. It's lightweight and has a long shelf life. But it adds a preparation step. You need to measure the powder, measure the water, mix thoroughly, and sometimes let it hydrate for a few minutes before using.
For professional kitchens running through aquafaba daily, this extra step adds up. And if you get the ratio slightly wrong, your results will be off.
Powder is a good option for occasional home bakers who want to keep aquafaba on hand without taking up fridge space. It's less ideal for high-volume use or for recipes where precise consistency matters.
Option 3: Ready-to-Use Liquid Aquafaba
Ready-to-use liquid aquafaba comes in a carton or bottle, already at the right concentration. You open it and pour. No draining, no reducing, no mixing. This is the newest format on the market and the most convenient for both home and professional use.
PlantWhip liquid aquafaba. Open, pour, done.
Where to buy liquid aquafaba in the US
As of 2026, PlantWhip is the primary brand selling ready-to-use liquid aquafaba direct to consumers in the United States. It ships free to all 50 states.
| Product | Size | Price | Egg Equivalents |
|---|---|---|---|
| PlantWhip Single Carton | 1 Liter | $19.95 | ~20 eggs |
| PlantWhip 12-Pack | 12 Liters | $172.95 | ~240 eggs |
| PlantWhip 5L Bag | 5 Liters | $79.95 | ~100 eggs |
| PlantWhip 200L Drum | 200 Liters | $2,500 | ~4,000 eggs |
PlantWhip is made from chickpea extract, not drained from cans of cooked chickpeas. Every batch is tested for protein and starch concentration before packaging, which is why it whips, foams, and binds consistently. One carton replaces approximately 20 eggs at just 5 calories per serving. Ingredients: chickpea extract and water. That's it.
Why liquid is different from canned
The key difference is consistency. Canned chickpea water is a byproduct. Its concentration depends on how the chickpeas were cooked, how much water was used, and how long they sat in the can. Liquid aquafaba products like PlantWhip are manufactured specifically to function as an egg replacement, with controlled concentration levels in every batch.
This matters most for recipes that depend on whipping: meringues, macarons, mousses, and cocktail foams. If the protein concentration is too low, the foam won't hold. With canned liquid, you won't know until you've already spent 10 minutes whipping.
For a detailed breakdown of ratios, check out our aquafaba to egg conversion guide.
Stop guessing. Start pouring.
PlantWhip is ready-to-use liquid aquafaba that works the same way every time. Free shipping to all 50 states.
Use code TRYWHIP10 for 10% off your first order.
Shop PlantWhip →Where to Buy Aquafaba in Bulk
If you're running a bakery, bar program, restaurant, or food manufacturing operation, buying aquafaba by the can isn't practical. Here are the bulk options available in the US market.
PlantWhip ships in 1L cartons, 5L bags, and 200L drums for food service.
| Format | Best For | Volume | Source |
|---|---|---|---|
| 12-pack of 1L cartons | Small bakeries, busy home kitchens | 12 liters | PlantWhip 12-Pack |
| 5L bag | Bars, cafés, small restaurants | 5 liters | PlantWhip 5L |
| 200L drum | Food manufacturing, large-scale production | 200 liters | PlantWhip 200L (contact for volume pricing) |
| Powder (bulk) | Manufacturing, long shelf life needs | Varies | Vör, VERY Aquafaba (contact for wholesale pricing) |
For wholesale inquiries, recurring delivery schedules, or custom volume pricing, contact PlantWhip directly.
PlantWhip is produced by Global Resources Direct, one of the largest specialty food ingredient suppliers in the United States. We supply plant-based ingredients to food manufacturers, restaurant groups, and bakeries nationwide. Whether you need a single carton or a recurring 200-liter drum delivery, we can scale to your operation.
Can You Buy Aquafaba Near Me?
If you're searching for aquafaba near you, the answer depends on which form you want.
Canned chickpeas: Yes, available at virtually every grocery store in the US. The liquid inside is aquafaba. Look for brands with simple ingredient lists (chickpeas, water, salt) for the best performance.
Aquafaba powder: Not typically available in physical stores. Saheli is available on Amazon. Vör and VERY Aquafaba sell direct through their websites.
Ready-to-use liquid aquafaba: Not currently sold in retail stores in the US. PlantWhip is available online at plantwhipfoods.com with free shipping to all 50 states. There is no retail distribution yet. Online is the only option for liquid aquafaba in the US market.
Aquafaba Buying Guide: Format Comparison
Here's how the three formats stack up side by side.
Three ways to buy aquafaba: canned, powder, or ready-to-use liquid.
| Factor | Canned Chickpeas | Powder | Liquid (PlantWhip) |
|---|---|---|---|
| Price per egg equivalent | ~$0.20-0.50 | ~$0.20-0.25 | ~$1.00 |
| Convenience | Drain can, reduce if needed | Measure, mix, hydrate | Open and pour |
| Consistency | Varies by brand and batch | Depends on mixing accuracy | Tested every batch |
| Shelf life (unopened) | 2-5 years (canned) | 2+ years (dry) | 18 months |
| Shelf life (opened) | 2-3 days refrigerated | Use immediately once mixed | 3-5 days refrigerated |
| Best for whipping | Inconsistent, may need reducing | Good if mixed correctly | Reliable stiff peaks every time |
| Availability | Every grocery store | Online only | Online only (plantwhipfoods.com) |
| Bulk sizes | Cases of cans | Wholesale bags | 5L, 12-pack, 200L drum |
| Allergens | Check each brand's label | Check each brand's label | Free from top 9 allergens |
What to Look for When Buying Aquafaba
Regardless of which format you choose, there are a few things to check before buying.
Ingredients
The fewer ingredients, the better. Pure aquafaba is just chickpeas and water. Additives like citric acid, calcium chloride, and disodium EDTA (common in canned chickpeas) can interfere with foaming and whipping. For baking and cocktails, choose products with the cleanest ingredient list you can find.
Certifications
If you're buying aquafaba for a commercial kitchen or for customers with dietary restrictions, look for third-party certifications. PlantWhip is certified vegan, halal, kosher, and non-GMO, and is free from all top 9 major allergens (eggs, dairy, tree nuts, peanuts, soy, wheat, fish, shellfish, sesame).
Concentration
This is the factor most people overlook. The concentration of proteins and starches in aquafaba determines how well it whips, foams, and binds. Thin, watery aquafaba won't hold stiff peaks no matter how long you whip it.
With canned chickpeas, you can test the liquid's thickness before using it. If it runs like water, reduce it on the stove. With manufactured liquid aquafaba like PlantWhip, concentration is controlled during production.
Frequently Asked Questions
Where can I buy aquafaba at the grocery store?
You can buy aquafaba at any grocery store by purchasing a can of chickpeas. The liquid inside the can is aquafaba. Look in the canned beans aisle. For the best results, choose low-sodium cans with a short ingredient list, ideally just chickpeas, water, and salt.
Can you buy aquafaba already made?
Yes. PlantWhip sells ready-to-use liquid aquafaba in 1-liter cartons online at plantwhipfoods.com. It's made from chickpea extract and water, already at the right concentration for baking, cocktails, and cooking. It ships free to all 50 states. In the UK, OGGS sells a similar product, but it's not available in the US.
Is liquid aquafaba better than canned?
For consistency, yes. Manufactured liquid aquafaba is tested for protein and starch concentration in every batch, so it performs the same way every time. Canned chickpea water varies between brands, batches, and individual cans. If you're making meringues, macarons, or cocktail foams where precision matters, liquid aquafaba gives you more reliable results.
Where can I buy aquafaba in bulk?
PlantWhip offers a 12-pack ($172.95), a 5-liter bag ($79.95), and a 200-liter drum ($2,500) for food service and manufacturing. Aquafaba powder is also available in bulk quantities from brands like Vör and VERY Aquafaba. For wholesale pricing, contact each supplier directly.
How much does aquafaba cost?
The cost depends on the format. A can of chickpeas costs $1 to $3 and yields about 1/2 cup of aquafaba. Aquafaba powder ranges from $24 to $30 for a canister that makes the equivalent of about 120 eggs. A 1-liter carton of PlantWhip liquid aquafaba costs $19.95 and replaces approximately 20 eggs. Bulk pricing is lower. PlantWhip's 12-pack comes out to $14.41 per carton.
Does aquafaba need to be refrigerated?
Unopened canned chickpeas and sealed liquid aquafaba (like PlantWhip) are shelf-stable and do not require refrigeration. Once opened, aquafaba should be refrigerated and used within 3 to 5 days. You can also freeze it in ice cube trays. Each cube is approximately 1 tablespoon. Store frozen for up to 3 months.
Can I buy aquafaba on Amazon?
You can buy aquafaba powder on Amazon (Saheli is the most common brand). Canned chickpeas are also available on Amazon in bulk cases. Ready-to-use liquid aquafaba from PlantWhip is currently only available at plantwhipfoods.com.
What is the best aquafaba for cocktails?
For cocktails, you want aquafaba with consistent foaming properties and no off-flavors. Liquid aquafaba works best because it's already at the right concentration. You just measure and pour into the shaker. Use 1 to 2 tablespoons per cocktail. Dry shake without ice for 15 to 20 seconds to build the foam, then add ice and shake again to chill. Strain and serve.
Ready to try liquid aquafaba?
PlantWhip is made from just chickpea extract and water. 18-month shelf life. Free from all top 9 allergens. Free shipping to all 50 states.
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