Plant Whip Liquid Aquafaba, 1L
$19.95
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Plant Whip Liquid Aquafaba, 1L
$19.95
Real aquafaba, ready to pour. The liquid from cooked chickpeas, in a shelf-stable carton. No cans to drain, no powder to mix.
Free US shipping Egg free Two ingredients About 20 eggs
How much aquafaba equals one egg?
3
tablespoons
= 1 whole egg
2
tablespoons
= 1 egg white
1
carton
≈ 20 eggs
Whip it the way you would whip egg whites.
What people make with it
Meringue, pavlova, macarons, cookies, mousse, and the foam on a whiskey sour.
How do I store it?
Pantry
Until opened
Shelf-stable, 15 months
Fridge
3 to 5 days
Once opened, for best results
Freezer
3 months
Freeze any leftover
Why not just drain a can?
| Draining cans | 6 to 8 cans per liter, and 6 to 8 cans of chickpeas you did not want. The liquid is cloudy in one can and thin in the next, sometimes with bits of broken chickpea in it. You find out whether it will whip after you have started. |
| Plant Whip | One carton. Nothing left over. The same strength and the same stiff peaks every time, so you know before you start. |
Product details
| Size | 1 L (33.8 fl oz) |
| Egg equivalent | About 20 eggs, or about 30 egg whites |
| Ingredients | Chickpea extract (water, chickpeas) |
| Diet | Vegan, egg free, dairy free, gluten free, nut free, soy free, non-GMO |
| Shelf life | 15 months unopened |
| Storage | Refrigerate after opening, best used within 3 to 5 days. Freeze leftovers up to 3 months. |
| Shipping | Free shipping to the 48 continental states |
Will it taste like chickpeas?
You will not notice it. On its own it has a faint, mild taste. Whipped with sugar, baked, or shaken into a drink, it is unnoticeable.
Is it safe for an egg allergy?
Plant Whip contains no eggs. It is made from chickpeas only. If you or your child has a food allergy, please read the full ingredient information above and check with your doctor or allergist.
How do I whip it?
Pour it cold into a clean, dry bowl. Whip with an electric mixer on high for 3 to 6 minutes until stiff peaks form. Add sugar gradually for meringue. A pinch of cream of tartar helps it hold.
Bake often? Save $9.90 with the 3-pack or $66 with the 12-pack.
Buying for a bakery, café, or bar? Cases and full pallets ship by freight. Talk to us about volume.