Plant Whip Liquid Aquafaba, 12-pack
$172.95
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Plant Whip Liquid Aquafaba, 12-pack
$172.95
Twelve cartons of real aquafaba, ready to pour. One case of the same Plant Whip you would buy as a single, at $14.41 a carton instead of $19.95.
Save $66.45 Free US shipping Two ingredients About 20 eggs
Who is the 12-pack for?
Home bakers who go through a carton a week, and small bakeries, cafés, and bars that want a case on the shelf. Unopened cartons keep for 15 months, so a case is a supply, not a commitment.
How much aquafaba equals one egg?
3
tablespoons
= 1 whole egg
2
tablespoons
= 1 egg white
12
cartons
≈ 240 eggs
Whip it the way you would whip egg whites.
How do I store it?
Pantry
Until opened
Shelf-stable, 15 months
Fridge
3 to 5 days
Once opened, for best results
Freezer
3 months
Freeze any leftover
Why not just drain a can?
| Draining cans | 6 to 8 cans per liter, and 6 to 8 cans of chickpeas you did not want. The liquid is cloudy in one can and thin in the next, sometimes with bits of broken chickpea in it. You find out whether it will whip after you have started. |
| Plant Whip | One carton. Nothing left over. The same strength and the same stiff peaks every time, so you know before you start. |
Product details
| Pack | 12 × 1 L cartons (33.8 fl oz each), one case |
| Egg equivalent | About 240 eggs (20 per carton) |
| Per carton | $14.41, compared with $19.95 for a single |
| You save | $66.45 |
| Ingredients | Chickpea extract (water, chickpeas) |
| Diet | Vegan, egg free, dairy free, gluten free, nut free, soy free, non-GMO |
| Shelf life | 15 months unopened |
| Storage | Refrigerate after opening, best used within 3 to 5 days. Freeze leftovers up to 3 months. |
| Shipping | Free shipping to the 48 continental states |
Will it taste like chickpeas?
You will not notice it. On its own it has a faint, mild taste. Whipped with sugar, baked, or shaken into a drink, it is unnoticeable.
Is it safe for an egg allergy?
Plant Whip contains no eggs. It is made from chickpeas only. If you or your child has a food allergy, please read the full ingredient information above and check with your doctor or allergist.
How do I whip it?
Pour it cold into a clean, dry bowl. Whip with an electric mixer on high for 3 to 6 minutes until stiff peaks form. Add sugar gradually for meringue. A pinch of cream of tartar helps it hold.
Need more than a case? Full pallets of 1,020 cartons ship by freight. Talk to us about volume.